susei486BANSHO, an upscale Japanese restaurant specialises in its exceptional culinary experience, is seeking a skilled sushi/sous chef to join our team. As our sushi/sous chef, you will work alongside our head chef to create outstanding Japanese dishes that delight our customers' palates.
The ideal candidate for this position will have at least 3 years of experience working with Japanese cuisine and a passion for creating innovative dishes using traditional Japanese cooking techniques. We are looking for someone who is detail-oriented, creative, and able to work in a fast-paced environment.
Responsibilities:
- Assist the head chef in creating and preparing Japanese dishes for our menu
- Oversee and train kitchen staff in the preparation and presentation of Japanese dishes
- Ensure the quality and consistency of food served to customers
- Manage inventory and ordering of ingredients
- Ensure compliance with food safety and sanitation regulations
Requirements:
- At least 3 years of experience working with Japanese cuisine
- Proficiency in Japanese premium sushi cooking techniques
- Must be eligible to work in Australia(no sponsorship visa)
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Food safety and sanitation knowledge
- Excellent communication skills
If you are passionate about Japanese cuisine and are looking to grow your career as a sous chef, we encourage you to apply for this position at BANSHO. Please submit your resume and cover letter, along with any relevant culinary certifications or references. We look forward to hearing from you!
email to;
info@banshodining.com
Australian Dollar